Hacienda Xcanatún’s Casa de Piedra restaurant opened its doors in January of 2000, after 5-years of arcuitectural recovery.
It is located in what used to be the threshing room of the splendid 18th century sisal hacienda, located 15 minutes from Mérida’s historic
The unique and exclusive surroundings are the ideal venue for its excellent cuisine, both honest and genuine, based on French technique
yet showing off fresh regional and Caribbean ingredients, making its menu creative and different, while respectful of the past.
The restaurant has various areas: the air-conditioned Main Dining room, the cool and romantic Terrace with views of the gardens and royal palms, and also private dining rooms for special events. It has one of the most extensive wine lists in the region, and an excellent assortment of tequilas and mezcales.